We are the foundation for food on tables all over the world, flavoring cultures, promoting health and wellness, and exploring new possibilities and discoveries for human nutrition. Creating value throughout the entire supply chain gives us the opportunity to contribute to building a more sustainable food system.
Driving sustainable farming with
10,000+
farmers across the world
Provide fair price for
40,000+
farmers across the world
Practicing organic spice farming in Sri Lanka, Madagascar, Vietnam –
1,000 MT
of Organic spices per Year
60%
of our employees are females
Every
1 MT
of Cinnamon we export from Madagascar, we plant 800 Trees
